Our Most Famous Specials

(Change Daily) Please call to find out which are being offered today.

SEAFOOD SALAD

Combination of grilled prawns, scallops, and grilled calamari, served on a bed of radicchio and baby mixed greens with champagne vinaigrette dressing

 RAVIOLI DI FORMAGI & ARAGOSTA

Homemade rock shrimp and ricotta cheese stuffed ravioli topped with fresh Maine lobster in our chef’s special vodka cream sauce

RISOTTO CON MERLUZZO & GAMBERI

Italian Arborio rice with pacific red snapper, grilled prawns, mushrooms, asparagus, fresh tomatoes, basil, and white wine

 AGNELLO CON SALSA DI LAMPONE

Grilled lamb chops finished with port wine reduction and raspberry sauce; served with potatoes, grilled asparagus and carrots

SCAMPI AL LIMONE

 Black tiger prawns sautéed with white wine, lemon, and butter sauce;  served with potatoes and vegetables.

 OSSO BUCCO

Oven braised veal shank marinated with fresh herbs, finished with port wine reduction; served with pan-roasted polenta.

TAGLIO DI VITELLO

Grilled Dutch valley ranch veal chop finished with cabernet reduction and rosemary sauce; served with potatoes and vegetables

BRASETTO DI AGNELLO

Oven braised lamb shank marinated with fresh herbs and mushrooms, finished with port wine reduction; served with vegetables and risotto.

MEDAGLIONI DI CARNE

Grilled filet mignon beef medallions finished with port wine reduction and béarnaise sauce; served with roasted fingerling potatoes, grilled asparagus and carrots

PESCESPADA CON SALSA RUSTICA

Grilled swordfish topped with sun dried tomatoes, capers, and white wine sauce; served with potatoes and vegetables.

 SOGLIOLA CON GRANCHIO

 Pan roasted wild Petrale Sole stuffed with Dungeness crab, finished with white wine, butter, lemon sauce; served with potatoes and sauteed spinach.

 SALMONE PICCATA

Grilled wild Alaskan Salmon finished with white wine, lemon, butter, and capers; served with potatoes and vegetables

PALOMBO CON SALSA DI MANGO

Pan Roasted Halibut topped with fresh mango and light white wine sauce; served with potatoes and sauteed spinach.

 CORVINA CON SALSA CITRONEL

 Fresh pan roasted Chilean Sea Bass topped with fresh citrus fruit and white wine sauce; served with potatoes and sugar snap peas.