Antipasti
 

BRUSCHETTA AL POMODORO 5

Toasted bread topped with tomato cubes marinated with extra virgin olive oil, garlic, basil, and parmesan cheese. 

CARPACCIO DI MANZO 9

Thinly sliced beef topped with arugola, red onions, capers, shaved parmesan, and light lemon pepper mustard sauce.

GUAZZETO DI VONGOLE 11

Clams sautéed with white wine, fresh tomatoes, basil, clam juice, garlic, lemon juice.

CALAMARI FRITTI 10

Fried calamari rings, served with lemon wedge, tartar, and cocktail sauce.

POLENTA AL FORNO 8

Pan roasted polenta topped with feta cheese, balsamic, basil, and mushroom sauce.

GAMBERI ALLA BORDOLESE 13

Tiger prawns sautéed with white wine, garlic, basil, lemon sauce.

ANTIPASTO VINO SANTO

Appetizer Sampler; fried calamari, fresh mozzarella cheese, prosciutto, Italian sausage, tomatoes, bell peppers, and bruscetta.

For Two $12,  For Four $16

Insalate

CAPRESE 8

Fresh Mozzarella cheese, tomatoes, basil, kalamata olives, oregano, balsamic dressing.

MISTA VERDE 5

Mixed Greens, fresh melon, caramelized walnuts, bleu cheese, in our house champagne vinaigrette dressing.

CESARE sm5  lg8

Romaine lettuce with shaved cheese, croutons, and Caesar dressing.

(add grilled shrimp: sm $5 lg $6,  chicken: sm $4 lg $5 )

INSALATA RUCOLA 6

Arugula leaves with shaved parmesan, tomatoes, caramelized walnuts, balsamic vinaigrette.

INSALATA SPINACI 7

Baby spinach with fresh mozzarella, avocado, tomato, red onion, shaved carrot, balsamic vinaigrette.

Zuppa

Zuppa Del Giorno- Soup of the day. 5

Pasta

LINGUINE CON GAMBERI 16

Linguine pasta with fresh prawns, roasted peppers, sun dried tomatoes, basil, white wine sauce.

 CAPELLINI POMODORO 11

Angel hair pasta tossed with fresh tomatoes, basil, marinara sauce.

(Add Prawns 5.00, Chicken 3.50)

 GNOCCHI DEL GIORNO 13

Homemade potato dumplings with sauce of your choice.

(Gorgonzola, Marinara or Pesto Cream)

 LINGUINE ALLE VONGOLE 15

Linguine pasta with fresh clams, garlic, basil, white wine, lemon, clam juice sauce.

 PENNE CON POLLO 14

Penne pasta with chicken, broccoli, diced tomatoes, red onion, demi-glaze white wine sauce.

 RAVIOLI DI FORMAGIO 13

Homemade cheese ravioli, diced tomatoes, basil, garlic, and topped with marinara or meat sauce.

 FETTUCCINE FRUTTI DI MARE 19

Fettuccine pasta with fresh salmon, clams, mussels, calamari, scallops, prawns, in light marinara.

 SPAGHETTI BOLOGNESE 13

Spaghetti pasta with angus meat sauce and mushrooms.

 TORTELLINI CARBONARA 14

Stuffed cheese tortellini with mushrooms, green peas, pancetta, light cream sauce.

 PENNE AL CARCIOFI 12

Penne pasta with artichokes, spinach, mushrooms, tomatoes, garlic, in demi-glaze white wine sauce.

 FETTUCCINE VINO SANTO 16

Fettuccine pasta with rock shrimp, bay scallops, sun dried tomatoes, basil, light cream sauce.

 RIGATONI CON SALSICCIA 15

Rigatoni pasta with spicy Italian sausage, bell peppers, basil, red onion, tomato sauce.

 PAPARDELLI DE LA NONNA 14

Papardelli pasta with prosciutto, pancetta, chopped mushrooms, basil, fresh tomatoes, light marinara sauce.

Secondi Piatti

*POLLO AL FUNGHI E LIMONE 15

Chicken breast sautéed with roasted garlic, mushrooms, lemon juice, white wine.

 *POLLO GRECO 17

Oven roasted chicken breast stuffed with spinach, fetta cheese, walnuts, mushrooms, Cabernet demi-glaze.

 *POLLO MARSALA 15

Chicken breast with mushrooms and sautéed with Marsala wine sauce.

 MELANZANE PARMIGIANA 14

Oven baked breaded eggplant, Mozzarella, Parmesan, marinara sauce, over spaghetti.

 *VITELLO MARSALA 19

Veal scaloppine sautéed with mushrooms and Marsala wine sauce.

 *VITELLO PICCATA 19

Veal scaloppine sautéed with capers, lemon, butter, white wine.

 *VITELLO SALTIMBOCCA 20

Veal scaloppine topped with Prosciutto, sage, and Mozzarella cheese, Cabernet demi-glaze sauce.

 *VITELLO OSCAR 20

Veal Scaloppine with Dungeness crab, asparagus, in brandy cream sauce.

 *CALAMARI DORE 17

Calamari steak lightly battered, sautéed with lemon, butter, white wine sauce.

 *GAMBERI VINO SANTO 18

Tiger Prawns with roasted garlic, artichokes, fresh tomatoes, basil, white wine sauce.

 *BISTECCA DI MANZO 23

Grilled New York Steak, peppercorn, Cabernet wine reduction sauce.

*PESCE DEL GIORNO (Fish changes daily.) 

*Entrées that include vegetables and potatoes.

Buon Appetito.